Eric Decker and Jessie James Decker Jason Kempin/Getty Photographs
Jessie James Decker knew that the way in which to now-husband Eric Decker’s coronary heart was going to be by way of his abdomen.
The Simply Feed Me cookbook writer, 36, solely reveals within the newest subject of Us Weekly that she opted to prepare dinner jambalaya for Eric, 37, as a substitute of going out for dinner on their first date.
“I knew my Minnesota boy had by no means tasted something so flavorful,” she says, referring to the previous NFL participant. “I knew I might have him hooked!”
The meal clearly did the trick, because the couple obtained engaged in 2012 after one yr of relationship. Jessie and Eric wed in Colorado in 2013 and shortly started increasing their household. Their daughter, Vivianne, was born in 2014, and sons Eric Jr. and Forrest adopted in 2015 and 2018, respectively.
Jessie introduced in August 2023 that she was pregnant with child No. 4, after being vocal about Eric’s concern of getting a vasectomy. The pair welcomed their third son, Denver, in February.
“The children are so in love with their new child brother,” Jessie solely instructed Us in March. “I knew the youngsters had been going to be nice with him, however I didn’t know they might be this wonderful.”
On the time, Jessie famous that life as a household of six had impressed a number of new recipes for her family utilizing Waterloo sparking water.
Jessie James Decker and Eric Decker are loving life with their children. The couple wed in June 2013 in Colorado, changing into dad and mom the next yr when their daughter, Vivianne, arrived. Jessie gave start to sons Eric and Forrest in 2015 and 2018, respectively. In January 2020, Jessie solely instructed Us Weekly why she and Eric […]
“So lots of my favourite reminiscences are round a dinner desk with fried hen,” she shared. “In Waterloo vogue, this fried hen recipe focuses on large taste — with a Waterloo Raspberry Nectarine glaze. The tartness of raspberry and the candy, juicy notes of nectarine really improve the savory and crispy profile of fried hen.”
Jessie added: “As a busy mother of now 4, I wished to create recipes which can be simple and fast to make at residence and that my whole household finds scrumptious.”
Scroll down for extra particulars about Jessie’s most memorable meals:
What I ordered on my first date with my husband …
“I didn’t order something,” she reveals. “I made home made jambalaya!”
The consolation meals I eat when nobody is watching …
“Once I make olive oil cake, I can’t cease myself,” the singer says. “I’ll simply hold slicing slivers and slivers till it’s just about nearly gone.”
The meals I didn’t like as a child, however like now …
“I hated sushi for almost all of my life till my finest pal Jessica [Payne] mentioned, ‘We’re going to tippy-toe into this as a result of I would like a sushi date accomplice,’” Jessie recollects. “So I give Jessica all of the credit score. I like sushi 1722194181!”
Learn extra on this week’s new subject of Us Weekly, which incorporates 12 extra pages, a redesigned look and new franchises readers will love — on newsstands now.
