Katie Lee Biegel balances life as knowledgeable chef, TV host and mother of 1 with ease — however does flip to the occasional glass of wine to assist her loosen up.
Along with being the cohost of Meals Community’s speak present The Kitchen, the host of Cooking Channel’s Seashore Bites with Katie Lee and the previous host of Bravo’s Prime Chef, Biegel is a printed creator. Her first cookbook, The Consolation Desk, hit cabinets in 2008. Its subsequent follow-up, The Consolation Desk: Recipes for On a regular basis Events, arrived one 12 months later. She’s additionally penned the It’s Difficult and Countless Summer time cookbooks, and the 2012 novel Floor Swell.
It’s being a mother, nonetheless, that Biegel loves most. Her favourite a part of the day? Cuddling in mattress and watching cartoons together with her 3-year-old daughter, Iris. “We watch Paw Patrol whereas I’ve my espresso,” she solely shares within the newest difficulty of Us Weekly.
Health, buying and filming cooking reels for her Instagram are additionally high priorities in her day by day life, however even her profession is useful at dwelling. For dinner, “we eat a number of the pasta I made earlier, hen cutlets, guacamole and a salad,” Biegel says. Then, “we’ve got bathtub and bedtime for Iris, and [my husband] Ryan and I clear up the kitchen.”
To wrap issues up, Biegel lays again and relaxes alongside her husband, whom she wed in 2018. That’s the place a glass of vino is available in.
“Ryan and I drink wine, watch TV and I end up work on my laptop,” she tells Us. “Lights out at 9:15!”
Maintain scrolling for a typical day in Biegel’s life:
